What are the functions of silicone utensils? In real life we have a variety of utensils of different materials. There are ceramic, plastic, glass, and stainless steel. But in use, we will find: the shape design of ceramic utensils is very beautiful, which makes people feel good at first glance. But the ceramic itself is…
There are many varieties of silicone utensils, and there are several common categories. Silicone molds Silicone Cake Mold, Silicone Ice Tray, Silicone Egg Maker, Silicone Chocolate Mold It is used to bake cakes at high temperature, the silicone ice tray is used to make ice cubes and iced drinks, the silicone omelet can fry eggs…
Silicone utensils refer to utensils products produced by using silicone materials. Non-toxic, tasteless, high temperature resistant, molded with food-grade silicone. Silicone utensils are relative to ceramic, plastic and hardware utensils. Silicone utensils work well with temperature. Whether the food is cold or hot, it can protect the temperature of the food itself and reduce temperature…
What are the factors that affect the quality of silicone utensils? 1. Viscosity. Explanation of technical terms: volume characteristics of liquid, quasi-liquid or quasi-solid substances against flow. That is, when flowing under the action of external force, the internal friction or internal resistance of flow between molecules. Usually viscosity and hardness are proportional. 2. the…
What are the parameters of silicone utensils? 1. Tear strength. Resistance to the expansion of a cut or score when force is applied to a cut sample. Even if it is cut and placed under extremely high torsional stress, the thermally vulcanized solid silicone rubber can not be torn. The tear strength of thermally vulcanized…
What are the characteristics of silicone utensils? Features High temperature resistance: The applicable temperature range is -40 to 230 degrees Celsius, and it can be used in microwave ovens and ovens. Easy to clean: The silicone products produced by silicone can be cleaned by rinsing with clean water after use, and can also be cleaned…
The biggest advantage of bamboo and wood utensils is that it is environmentally friendly and green, and more and more people around the world are using it. Bamboo utensils are all made of bamboo or solid wood, which are exquisite and unique, not only practical, but also have artistic decorative value. Domestic kitchen bamboo and…
How to choose the quality stainless steel cutlery? The easiest way to tell the difference is to use a magnet to attract the bottom. The 430 is the one that can be absorbed, and the 304 and 18-10 that cannot be absorbed. But the edge of the 304 pot, or the front and back of…
What are the precautions for the use of stainless steel cutlery? 1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time. Because these foods contain a lot of electrolytes. Stainless steel also behaves like any other metal if kept for a long time. It reacts electrochemically with these electrolytes, so…
Stainless steel material composition Stainless steel cutlery for household use can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called…
