Silicone utensils refer to utensils products produced by using silicone materials. Non-toxic, tasteless, high temperature resistant, molded with food-grade silicone. Silicone utensils are relative to ceramic, plastic and hardware utensils. Silicone utensils work well with temperature. Whether the food is cold or hot, it can protect the temperature of the food itself and reduce temperature changes and loss. Foods placed in silicone bowls or pots for a period of time can maintain their original temperature. The corresponding temperature will not be transmitted to the user during use.
Silicone material itself has special characteristics that are different from other materials. The products produced by it have amazing use effects. Such as the silent food utensils that fall to the ground. After high temperature cooking, no harmful substances will be produced. And utensils are foldable, kneadable, and reversible. It doesn’t take up space in your pocket, and it won’t absorb oil. It itself has a desiccant effect. It will not be moldy or qualitatively changed due to long-term storage.
And because of the temperature-resistant characteristics of silica gel, it can withstand high temperatures of 240 ° C without deformation. -40 ℃ will not produce hardening phenomenon. So this is a multi-purpose product, very practical. We can put it into the microwave without sorting. Don’t worry about melting and aging and yellowing. And easy to clean, you can use less or even no cleaning agent containing chemicals. Practicality and convenience are very strong, very suitable for use in life.