What are the ways to clean stainless steel utensils?
Austenite itself does not have magnetism, but the weight of machining is the fundamental factor that causes magnetism. But it does not affect the corrosion resistance and other qualities of stainless steel. Stainless steel has the advantages of beautiful appearance, corrosion resistance and not easy to damage. more and more popular. More and more stainless steel is used in pots and pans, urban sculpture, architecture, and decoration of rooms.
Stainless steel utensils are not easy to break, easy to use and easy to maintain, and many people think that they are quite “skinny”. Therefore, when using and cleaning, do not pay much attention to the methods and methods, resulting in artificial damage. For example, cleaning with steel wool can cause scratches on the surface of utensils. Some people use strong alkaline or strong oxidizing chemicals. Such as soda, bleach, sodium hypochlorite, etc. for washing. This is all incorrect.
In fact, to solve some stubborn stains, stainless steel special cleaner can be easily done. Some environmentally friendly and practical tips can also solve big problems. When scrubbing, I am afraid that it will not be clean, and I am afraid that too much force will wipe off the original gloss. In fact, with a little knowledge of chemistry, it can be easily cleaned. For example, after roasting the carrots that are not used in cooking, they are used to wipe stainless steel products. Take advantage of the little acidity of roasted carrots. Not only can it play a cleaning role, but also does not hurt the surface. Dip the leftover radish or cucumber shavings with detergent and wipe them off. It can not only play the role of cleaning but also play the role of polishing.
