What are the functions of silicone utensils?
In real life we have a variety of utensils of different materials. There are ceramic, plastic, glass, and stainless steel. But in use, we will find: the shape design of ceramic utensils is very beautiful, which makes people feel good at first glance. But the ceramic itself is very hard. So if you accidentally touch it, it will be chipped or broken, and then you can only throw it away.
Although plastic utensils do not appear to be ceramic. But friends who have used it know that plastic utensils are difficult to clean after they are dirty. Sometimes it is necessary to go into battle with hot water and detergent. Everyone knows that the cleaning agent contains some chemicals more or less, and it is not good to use too much.
The stainless steel meal is beautiful and durable. However, if it is not properly protected, it is prone to rust. And because of this material, we found that stainless steel products are not heat-resistant and do not dissipate heat quickly. And do not place salt, soy sauce, vinegar for a long time. Do not use baking soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will react electrochemically with stainless steel.
By comparison, we still find that the utensils on the market are relatively better made of silicone. It is foldable, kneadable, flippable, and does not absorb oil. It has the function of desiccant and will not mold or deteriorate due to long-term storage. And the silicone material itself is resistant to high temperature and low temperature. Therefore, the produced products will not be aged or melted after high temperature heating. Very suitable for our life needs. It is a very recommended material for utensils.
