What is stainless steel antibacterial cutlery?
Stainless steel is made of iron-chromium alloy mixed with some other trace elements. Because of its good metal properties, it is more resistant to rust than other metals. Therefore, the utensils made are beautiful and durable. Therefore, more and more are used to make cutlery, and gradually enter the majority of families.
Remember: If there are three different sizes of knives at the same time when dining. The general correct usage is: the one with small serrations is used to cut meat and food. Medium size is used to cut large pieces of vegetables into small pieces. And the kind of small knife with a rounded tip and a slightly upturned top is used to cut small bread. Then use it to pick some jam and cream to spread on top of the bread.
Stainless steel antibacterial cutlery refers to a new type of stainless steel cutlery with the function of killing or inhibiting microorganisms. What makes it special is the material it uses. Antibacterial materials refer more to adding certain antibacterial substances. Therefore, the material has a new type of functional material with the ability to inhibit or kill surface bacteria. Such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, antibacterial metal materials, etc.
It has extremely broad application prospects in the medical field, household products, household appliances, food packaging and other fields. In modern times when people’s requirements for environmental sanitation are increasing day by day, the application of antibacterial materials has received more extensive attention.