What are the types of spoon?
A spoon is a tool for drinking soup and serving rice. There are many types of spoons, different materials, different colors, different sizes, and their uses are also different for different things. From the material, it can be divided into stainless steel spoon, iron spoon, silver spoon, plastic spoon, ceramic spoon and so on. From the use of the spoon, it can be divided into baby spoon, rice spoon, soup spoon and so on. These are all types of spoons.
The materials of the spoons are mainly plastic, wood, stainless steel, ceramics, and there are also spoons made of plant chaff. Here, it is particularly important to remind that, because spoons are often used to feed infants and young children. When choosing a spoon, try not to choose a stainless steel spoon to avoid burns. It is best to choose a plastic spoon from a big brand.
Spoon: A utensil with a handle that can be used to scoop things, often used to drink soup and serve rice, for example: rice spoon: used for filling and serving rice.
Soup spoon, soup spoon: used to hold soup (ie, spoon) when drinking soup.
Frying Spoon: An iron wok with a handle for cooking.
The head spoon: the spoon used for cooking.
Others are:
Water spoon: for filling and holding water.
Flour Spoon: A spoon for filling and holding flour.
Grain Spoon: A spoon used for filling and filling grains.
Measuring spoon: a spoon for measuring volume.
Magnetic Spoon: A spoon with magnets.
