How to choose high quality dinnerware?
Ceramics
1. Take the tableware to a place with a light source to see the refracted light on its surface. If the patterned part refracts light the same as the unpatterned part, it means that it is of inferior quality. On the contrary, it is superior. At the same time, it is also necessary to check whether the shape of the device is regular and whether there are obvious defects on the surface. Stack several tableware of the same size together. If you find that the distance is uneven, it means that it is an inferior product.
2. Touch the patterned and unpatterned parts of the table with your hands. If the two parts are the same smooth, it is a poor quality product. If the part with the pattern is obviously jerky to the touch, it feels as if the pattern is attached to the surface of the tableware, which is a superior product.
3. The outer layer of the tableware is very hard, no matter how hard you scratch it, it will not damage the glaze. If you find that the glazed pattern of the tableware can be easily scraped off, it must be a poor quality product.
Alloys
When buying alloy tableware, there are two keys, one is to watch and the other is to listen.
The first thing to look at is the texture of the tableware. It is mainly reflected in the exquisite workmanship and exquisite workmanship. The edging process is delicate and smooth, and feels comfortable. The chopstick head and mouth are neat and full, and the surface frosted effect is delicate and shiny. The chopsticks are straight, well-proportioned, and tightly closed.
