What are the cleaning tips for kitchen utensils?
set up a dish rack
Many families are accustomed to stacking washed dishes and dishes in the cupboard. It is easy to accumulate water when the freshly washed dishes are stacked facing up. In addition, the cupboard is airtight and not ventilated, so it is difficult for the water to evaporate. Bacteria grow naturally.
Some people like to use a dry rag to dry the bowl, but with so many germs on the rag, this seemingly “clean” approach backfires. In addition, the dishes are piled together, and the dirt on the bottom of the previous one is all stuck on the next one, which is very unsanitary.
Experts suggest setting up a dish rack next to the sink. After cleaning, put the dishes upright and buckle the bowls upside down on the shelf, and the dishes can be dried naturally in no time, which is convenient and hygienic.
Chopstick holder and knife holder should be ventilated
Some people put the chopsticks in the cupboard after washing, or put them in the airtight plastic chopstick tube. These practices are not advisable. It is better to choose a chopstick tube made of stainless steel wire with good air permeability, and put Nail it to the wall or place it in a ventilated place, which drains the water quickly.
In addition, it is not advisable to put kitchen knives in unventilated drawers and knife holders. You should also choose knife holders with good ventilation.