| Product Name: | Dinnerware |
| Material: | Ceramic |
| Size: | Difference Size |
| Technique: | Color Glaze |
| Design Style: | Morden Luxury |
| Usage: | Home Hotel Restaurant |
| Quality standard: | A-B grade |
| OEM: | Accpectable |
| Packing: | Safety Exported Package |
| Feature: | High temperature porcelain ture firing. easy to clean the property, to avoid dirt. convenient storage, save space. Tight and tidy package to protect dinnerware well. |
Dinnerware refers to the non-edible tools that come into direct contact with food during meals, utensils and utensils used to assist food distribution or food intake. There are also many disposable dinnerware on the market, which are not good for the environment, and there are also some dinnerware made of degradable materials.
Dinnerware means complete sets, including metal utensils, ceramic utensils, tea and wine utensils, glass utensils, paper utensils, and plastic utensils. And various container tools (such as bowls, saucers, cups, pots, etc.) and hand-held utensils (such as chopsticks, knives, forks, spoons, straws, sticks, etc.) and other utensils with various uses.
According to the country, dinnerware can be divided into Chinese dinnerware and Western dinnerware. Chinese dinnerware is the dinnerware used by ordinary Chinese to eat, such as chopsticks. The so-called Western dinnerware is the special dinnerware for eating Western food, generally including knives and forks.
