|Product Name:||Wooden Utensils|
|Color:||Natural or carbonized color|
|Grade:||AAA, AA, A|
|Logo:||Laser, Silk, Screen, Stamp|
|Usage:||Hotel, Restaurant, Home|
|Packaging:||Color Box, Gift Box, Poly Bag|
|OEM & ODM:||Accepatable|
|Features:||100% natural wood, environmental friendly and degradable, healthy for your family and our earth. Durable solid smooth wood, heat resistant and dishwasher safe.|
We all know that wood and wooden spoons have been in use in traditional cooking since the recording of time, and is still in use in many countries. There are certainly practical uses of wooden equipment versus other materials such as plastic and stainless steel. Such as heat conduction, no reaction to acidic foods and they do not scratch pots.
If decided to stick with wood. How do you then ensure these items are well maintained and free from damage? Wooden utensils should be hand washed with hot water and a mild detergent. Sprayed with a sanitiser and allowed to dry completely.Wooden equipment could technically be cleaned in the dishwasher, however it’s not a good idea, due to the high temperatures of the cycles that can dry them out.
If your wooden spoons or cutting board start to look dry or fuzzy, periodically rub them with mineral oil or a longer lasting beeswax conditioner. Don’t use food-based oil like vegetable or olive oil, since these can go rancid.