| Product Name: | Tongs |
| Material: | Stainless steel +silicone |
| Size: | 9-12 Inch |
| Color: | As picture |
| Design Style: | Modern, Minimalist |
| Logo: | Customized Logo |
| Packaging: | Color Box / Gift Box / Poly Bag |
| Usage: | Hotel / Restaurant / Home / Party |
| OEM & ODM: | Accepatable |
| Features: | Heat resistant up to 500 degrees F. Non-stick, Corrosion resistant and Odor resistant. Hygienic silicone tongs BPA-free. Premium 304 stainless steel construction with locking clip. Non-slip Surface design offer you the best control on food. |
The many uses of tongs in the food space is distinct. Available in various designs, sizes and materials, tongs are an essential tool for any kitchen. From flipping and turning to serving and plating, here are some of the most common types of tongs.
Tongs are suitable for flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill. Most often, these tongs are made of metal, stainless steel or plastic with a scalloped tip for better grip. They also can come with a spring-loaded mechanism for easier use and a locking option for easy storage.
Some metal or steel utility tongs have silicone tips, which can prevent damage to cookware and provide a stronger grip when handling foods. Most utility tongs are designed to withstand high temperatures, making them ideal for handling or turning hot foods, and are dishwasher-safe. When using plastic tongs, ensure they are specifically designed to withstand high heat to prevent them from melting or burning.
