| Product name: | Steel Cutlery |
| Material: | Metal |
| Metal Type: | Stainless Steel |
| Polish: | Mirror |
| Color: | As picture |
| Logo: | Customized Logo |
| Packaging: | Color Box / Gift Box / Poly Bag |
| Usage: | Hotel / Restaurant / Home / Party |
| OEM & ODM: | Accepatable |
| Features: | Smooth curved & rounded edges, one-piece forming. Non-toxic and durable use, endurable of acid. Heat resistant. Food grade, Can meet all food safety level test. |
Steel is made of iron-chromium alloy mixed with some other trace elements. Due to its good metal properties and resistance to rust than other metals, the resulting utensils are beautiful and durable. Therefore, more and more are used to make cutlery, and gradually enter the majority of families.
Steel cutlery for households can be divided into three grades: 430, 304 (18-8), and 18-10. Stainless steel Chinese cutlery is mainly gold and silverware used in hotels. Stainless steel western-style cutlery is mainly fork, fork and spoon for western food, and it is specially used for western restaurant. Stainless Steel Western Knife: Knives are used to cut food, do not use the knife to pick up food and send it to your mouth. Stainless steel western fork: When you fork food and send it to your mouth, you should move lightly. Pick up an appropriate amount of food and put it into your mouth at one time. When the fork picks up the food and puts it into your mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make noise on the teeth or on the plate.
