| Product Name: | Whisk |
| Material: | PP+TPR handle with Food Grade Silicone |
| Size: | 28CM, 6 Wire |
| Style: | Manual |
| Color: | As picture |
| Logo: | Customized Logo |
| Function: | Egg Stiring |
| Usage: | Hotel / Restaurant / Home / Party |
| Packaging: | Color Box / Gift Box / Poly Bag |
| OEM & ODM: | Accepatable |
| Features: | Premium selection food grade material. Lightweight and toughness, simple and easy to us, closely linked steel wire interface. Smooth surface and easy to clean. Healthy, Odorless, durable, multi function. |
Whisk is a tool used to beat the egg whites and yolks into egg liquid, and beat the egg whites and yolks separately until foamy. The egg whites and egg yolks can be easily and quickly beaten and fully blended into egg liquid, which can be used to make steamed eggs.
There are two types of whisks commonly used in families: manual whisks and electric whisks. Manual whisk is commonly made of stainless steel and is used for whipping cream, egg whites, etc. There are different sizes, choose the size you need according to your needs. Manual whisk is mainly used for beating eggs, whipping cream and stirring materials. The iron bars are denser and harder.
The electric whisk is faster, and it is easy to make the gluten gluten when mixing the batter for cakes, so it is better to use a manual whisk to mix the batter. If you don’t have an electric whisk, as long as you have a manual Whisk, you can make perfect pastries. It just takes a lot of physical work.
