What are the classifications of kitchen utensils?
Kitchen utensils are commercially supplied tools, which need to be connected with house civil engineering equipment or pipelines, and can be combined with kitchen furniture to form various utensils. Kitchen gadgets include tableware, kitchen utensils, cooking utensils, knives, wine utensils, pots and other kitchen catering utensils. There are many kinds, which are necessary for life and cannot be missing.
According to the applicable parts, it is divided into household kitchen equipment and business kitchen equipment.
Household kitchen equipment includes: gas or electric water heaters, refrigerators, microwave ovens, rice cookers, disinfection cabinets, ovens, baskets, and garbage disposals.
Business kitchen equipment includes stoves, refrigeration, steaming, frying, roasting and stirring, conditioning and washing, and oil fume purification.
The hygiene of kitchen utensils is the difficulty and focus of home cleaning.
Basic requirements
In household cleaning, the cleanliness of the kitchen plays a major role. The cleanliness of the kitchen includes food hygiene, tableware hygiene, storage hygiene, personal hygiene, kitchen environmental hygiene and kitchenware hygiene. The hygiene of the kitchen has a lot to do with people’s health. As the saying goes It is said that “disease comes from the mouth.” The disease here refers to the impact of contaminated food on human health.
